How to bake Chocolate Eclairs.

 Ingredients

Block of butter.
1/2 a cup milk
1/2 Water
1 cup of Flour
1/4 a teaspoon Baking powder.
Three eggs (one egg at a time, Size 7 eggs)
Grease tray
Icing sugar
Maragine and cocoa.
Oven 180 degrees.

Method

Add butter put it in the pot. Then cup of milk, cup of water pour it in the pot together. Wait for the butter to melt. Heat to a bubbly boil but don't boil it to long.

Put flour into a measuring cup add baking powder to it pour it in one by one and stir. Bring the pot off the heat and stir the liquid until the sides of the eclair come off.Wait for it to cool off, after a while put three eggs one by one and stir.

Have a spoon full of the eclair, put it on the tray make a finger space and repeat till mixture is finish. It looks like cookies but you do not need to press it down. Put it in the oven and wait for 45 minutes.